From this Sunday, will be serving takeaway roasts, between noon and 3pm.
Please pre-order via our Facebook page, or call 01803 839278, and press option 2 for the bar and restaurant.
Served in our biodegradable boxes, Danny, our head chef, will cook up a feast of chicken supreme served with white wine gravy, roast potatoes, Yorkshire pudding, cauliflower cheese, carrots, broccoli and green beans. We also have a vegan gourmet nut roast available.
Order your Sunday roast (£11 per person), grab a seat on Bayards Cove just a few metres from our front door, and enjoy the glorious views across to Kingswear.