With the dark days of winter approaching, Sunday roasts are back on the menu at Bayards Cove Inn from this weekend. It’s the meal that ends one week, and begins another, offering a delicious pause to enjoy a stalwart of British traditions.
Roast topside of beef with Yorkshire puds, roasties and fresh vegetables will be served from noon until 3pm with a vegetarian option too. It’s simple, seasonal food sourced as close to Dartmouth as possible with a wine list that is as considered as much as the food.
Expect prolonged afternoons, with live music into the early evening.
Booking is essential, dogs and children are welcome.