Roasts are back on the menu this Sunday

Updated: Oct 15, 2019

Sunday roasts are back on the menu at Bayards Cove Inn from this weekend (September 8).

Sunday roasts are a time-honoured family tradition that ranks as a staple of things that are best loved about Britain. It’s the meal that ends one week, and begins another, offering a delicious pause to enjoy a stalwart of British traditions.

Roast topside of beef with Yorkshire puds, roasties and  fresh vegetables will be served from noon until 3pm with a vegetarian option too. It’s simple, seasonal food sourced as close to Dartmouth as possible with a wine list that is as considered as much as the food.

Booking is essential and dogs and children are welcome.

Bayards Cove Inn tips for a truly delicious Sunday Roast

§ Serve a roast joint of meat – we serve topside of beef.

§ Include enormous home cooked Yorkshire puddings, roast potatoes, with steamed vegetables on the side.

§ The more seasonal the veggies, the better!

§ Make sure the gravy is mouth-watering, and don’t forget the accompaniments - horseradish sauce complements roast beef perfectly while for lamb its mint sauce and redcurrant jelly

§ Pick a delicious wine to pair with your choice of meat. 

§ Offer a vegetarian option too.

trip advisor excellence
taste of the west
travel supermarket
dog friendly hotel
sawdays special place
room to reward
aa breakfast award
aa 4 star hotel
the best of british
food and drink devon
taste of the west gold 2017
taste of the west gold 2016
4 star hotel dartmouth

tel: 01803 839278      email:

27 Lower Street, Dartmouth, Devon, TQ6 9AN, United Kingdom