Sunday roasts are back on the menu from this Sunday (November 25). It’s the meal that ends one week, and begins another, offering a delicious pause to enjoy a stalwart of British traditions.
Roast topside of beef with Yorkshire puds, roasties and fresh vegetables will be served from noon until 3pm with a vegetarian option too. It’s simple, seasonal food sourced as close to Dartmouth as possible with a wine list that is as considered as much as the food.
Booking is essential, dogs and children are welcome and don't forget to browse our specials board too!