Updated: Jan 21, 2019
Our new early supper club looks set to help while away long winter nights.
We’re offering early evening dining for just £20 per person. The three courses on our set menu include vegan and vegetarian options and Tuesdays are bring your own bottle of wine nights, with no corkage charged. We recommend buying your wine from our friends at the Dartmouth Wine Company.
The delicious starters include chef’s soup of the day; baked Camembert, rosemary, garlic & truffle oil; butternut squash arancini, tomato, caper & olive sauce or crispy Squid & harissa mayo.
For mains there’s linguini puttanesca; Devon style moules frites, Heron Valley Cider and chorizo; fish of the day, salsa verde potatoes of choice and house butter or Elston Farm lamb koftas, feta and beetroot salad, pomegranate dressing, harissa mayo & frites
On the dessert menu are refreshing Lemon parfait; Affogato with locally roasted coffee and Dartmouth ice cream and a Devon cheeseboard and crackers.
Join our early supper club every night, except Fridays and Saturdays, between 5.45pm and 6.45pm.
Chef’s Soup of the day (V)
Baked Camembert, rosemary, garlic & truffle oil - to share (V)
Butternut squash arancini, tomato, caper & olive sauce (V)
Crispy Squid & harissa mayo
Linguini puttanesca (VG)
Devon style Moules Frites, Heron Valley Cider & chorizo
Today's daily landed fish, salsa verde, potatoes of your choice & house butter
Elston farm lamb koftas, feta & beetroot salad, pomegranate dressing, harissa mayo & frites
Refreshing Lemon parfait
Affogato with locally roasted coffee & Dartmouth ice cream
Small Devon cheeseboard & crackers