What an incredible few weeks it has been for Bayards Cove Inn!
Having been announced a finalist at the Devon Tourism Awards, last week we scooped a bronze award in the in the best Small Hotel Boutique Accommodation category, against highly esteemed competition.
It was a fantastic ceremony, held at the Palazzo at Highbullen Hotel, Golf and Country Club and we’re absolutely delighted.
It’s been an incredible few weeks having won a Gold Award at the Taste of the West Awards, we’re one of the editor’s choices in the latest The Good Hotel Guide, and we were also finalists in two categories at the Devon Food and Drink Awards.
This latest award is wonderful recognition of what we do here and we’d
like to thank our customers, suppliers and the whole team at Bayards Cove Inn, everyone is part of this. It’s fantastic to have another award to display on the bar.”
The awards are now in their ninth year with entries across 26 different categories, andh each under-going a rigorous three-phase judging process.
Guests at the dinner were also enthralled by an entertaining presentation from author, presenter and estate-agent turned pig farmer Simon Dawson alongside a storming performance as MC from Thomas Chartres-Moore from Stephens Scown solicitors.
Commenting after the Awards, organiser Robin Barker said: “Witnessing the delight, smiles and whoops of joy from all winners it is clear how much these awards mean to everyone who takes part. Coupled with the feedback we sent to every entrant, giving them tips on how to improve still further, the awards clearly make a big difference to Devon’s tourism.”
Roll on next year!