Our fabulous six-course dinner, served on New Year’s Eve has become the stuff of Dartmouth legend with tickets always a sell out for this spectacular evening. You’ll be wined and dined in the comfort of our
gorgeous inn while you celebrate the start of another year.
For £70 per person, you’ll be served a stunning six-course meal with Dittisham Royale on arrival and Prosecco to toast in the New Year. The six courses have vegetarian options where appropriate, with wild mushroom orzo pasta, roasted chicken supreme, Elston Farm pork escalope, 6oz rib eye steak or roasted fillet of bream to choose from as a main dish.
The choice of desserts includes the Bayards Famous Gluten Free Chocolate Brownie while other delights include a cheese course of Black Cow 15 month old cheddar served with quince jelly and crackers, and a Dartmouth bloody Mary sorbet.
To celebrate the start of 2019 in style, book by calling 01803 839278.