Bayards Cove Inn is celebrating Easter with its new and exciting range of burgers! It’s a break from tradition, with not a roast or an Easter egg in sight, but its eclectic choice of burgers is so delicious it will have mouths watering and tummies rumbling.
Lamb and mint, wild boar and venison, to name a few, smothered in melting cheese, topped with sautéed onions and served with chips are among the choices, with options for vegans and vegetarians too.
Burgers at Bayards Cove are fast growing in reputation. Filling, sumptuous and lovingly prepared by head chef Danny, there on the must-do list for every visitor to Dartmouth.
Book a table, dig in, and enjoy an Easter lunch with a difference!